Pizza Pie
Pizza, almost everyone know this ninja turtle main dinning food, and its very popular food in Italy and in States. But lets have a look at what Pizza is, and then we’ll continue with recommended pizza pie restaurant.
Pizza pronounced in the English language of pi ? ts?, while for Italy is pittsa whereas in the United States is often called a pizza pie. Pizza itself is a kind of bread is round, flat oven baked with tomato sauce and is usually covered and cheese (usually mozzarella) with additional food such as meat and vegetables.
Who would have thought the pizza was also already solved many of the record (which I think is ridiculous) ranging from pizza biggest, most expensive, and the delivery service itself.
World’s Most Expensive Pizza is pizza baked in wood fire with thin bread then sprinkled with garlic, white truffle paste, fontina cheese, mozzarella, pancetta, mushrooms CEP, wild lettuce and decorated with fresh shavings of rare white truffles of Italy. Price’s most expensive pizza is worth £ 1,400 (then $ 2,500) per 1 kg. Depending on the amount available each summer truffle, pizza regularly sold £ 100 ($ 178) each to customers Gordon Ramsey’s Maze restaurant in London, England.
The largest and biggest pizza ever made.
On December 8, 1990, a record for the largest pizza set by hypermarkets Pay ‘n’ in Johannesburg, South Africa. The record’s biggest pizza-sized 37.4-meter diameter.Pizza is made using 500 kg of flour, 800 kg 900 kg of cheese and tomato paste.
Longest Pizza ever sent
Lucy Clough of Domino’s pizza delivery holds the record for the longest in history. He took the highest vegetarian pizza dominos with a distance of 16,950 km from Feltham, London for 30 Ramsay Street, Melbourne, Australia, on 19 November 2004. It took 2 days to tibadi destination location!
If you are looking for pizza ‘luxury’ the restaurant Nino’s Bellissima in New York is the answer. For a simple pizza, is priced $ 1,000.00 (or $ 125 per piece). This luxury pizza measuring 12 inches by six kinds of caviar, fresh lobster, leeks and creme fraiche,
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